Montreal Style MONTREAL STYLE WOOD OVEN BAGELS

Our Montreal style bagels are hand-rolled, boiled in honey water and baked in our custom built wood-fired brick oven.

Homemade Spreads HOMEMADE SEASONAL SPREADS

We use local Amish farm cream cheese, jams and fresh fruits & vegetables to make our homemade seasonal spreads.

Bagel Melts WOOD OVEN
BAGEL MELTS

We bake new, different bagel melts all day long in our wood oven. Fresh bagels with cheeses, meats & veggies.

Our bagels are made the Montreal way - artisanal, hand rolled, boiled in honey water then baked in small batches all day long in America's first custom built, wood fired Montreal Bagel Brick Oven. Our spreads are homemade using seasonal, local, farm fresh and organic ingredients wherever possible.

Happy Hour at Penn

7am-10am & 4pm-7pm Daily

Live Music Weekends at Rittenhouse

Classic Whale Challenge

As Featured On The Food Network

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